Kenapa makan racun kalau boleh buang dgn Kangen Water?

Today soaking tomatoes with *kw pH 11.5*. After 5 minutes, all pesticide and others come out turn the water yellowish and oily.

*Why this happened?* Kangen Water pH 11.5 is used to wash fruits and veggies because one of its properties is small cluster. Thus can emulsify the pesticide which is oil base. If we wash by tap water, the oily pesticide still there.


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